Others

Apart from Cooking,there are some more issues you need to consider.A few of them are listed here...


Cooking Terms


Weights and Measurements


Cooking Utensils

colander/sieve—A bowl-shaped dish with holes in it used for washing or draining food
electric grinder—A small, electric appliance used for grinding hard, dry foods such as spices, coffee beans, and grains
skewer—A thin metal or wooden rod used to hold small pieces of food for broiling or grilling
slotted spoon—A spoon with small openings in the bowl used to scoop solid food out of a liquid
spatula—A flat, thin utensil, usually metal, used to lift, toss, turn, or scoop food