Mixed Vegetable Cutlet

  • Onions- 2 (chopped) 
  • Finely chopped Vegetables- 2 Cup (Carrots, Beans, Cabbage) 
  • Potatoes- 3 (boiled & mashed) 
  • Fresh Green Peas- 1/2 cup 
  • Green chilli - 1 tsp 
  • Ginger Paste- 1 tsp 
  • Garam Masala Powder- 1 tsp 
  • Salt to taste 
  • Bread- 5 slices 
  • Rusk Powder- 1/2 Cup 
  • Oil for frying 
  • Steam the chopped vegetables & peas in a pressure cooker.
  • Heat oil in a pan.
  • Fry ginger & green chili paste for few minutes and add onions fry until golden brown.
  • Then put the mashed potatoes, steamed vegetables and fry for 10 minutes.
  • Mix garam masala & salt to the vegetables and saute well.
  • Remove from heat and let it cool.
  • Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
  • Put this in the veg mixture, add 1/4 cup of rusk powder and mix well.
  • Make lemon sized balls out of this mixture.
  • coat with rusk powder.
  • Flatten this into thin patties.
  • Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown (turn it once).
  • Repeat this until all the cutlets are fried (Pour some oil every time you replace the cutlet).
  • Serve hot.
  • Green Chutney (Mint) & Tomato Ketchup makes a good accompaniment.