Baingan Raita or Eggplant Raita Dip

Raita, yogurt salad, is served as an accompaniment to meals.

Ingredients:

• 1 large Eggplant, baked in the oven till insides are soft and scoop out the meat and keep aside.
• 3 garlic cloves minced 
• 1/4 cup red onion minced
• 1 tbsp. 

Raita Mix 2

• Salt to taste
• 2  cups biodynamic organic whole milk yogurt
• 1 tbsp. virgin olive oil

Method:

• Blend all above ingredients.