Baingan Raita or Eggplant Raita Dip

Raita, yogurt salad, is served as an accompaniment to meals.

  • 1 large Eggplant, baked in the oven till insides are soft and scoop out the meat and keep aside.
  • 3 garlic cloves minced 
  • 1/4 cup red onion minced
  • 1 tbsp. 
Raita Mix 2
  • Salt to taste
  • 2  cups biodynamic organic whole milk yogurt
  • 1 tbsp. virgin olive oil
  • Blend all above ingredients.

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