Boondi Raita

Makes a great entertaining dish.
Raita, a yogurt salad, is served as an accompaniment to meals.

  • 3 cups bio dynamic organic whole milk yogurt
  • 1 cup filtered water
  • 1 cup boondi
  • 1 tbsp. Raita Mix 1
  • Salt and maple syrup or any natural sweetener to taste
  • 1/2 to 1 teaspoon toasted ground cumin (heat in a skillet until fragrant) (optional)
  • 1/8 to 1/4 teaspoon cayenne pepper
  • cilantro leaves as a garnish (optional)
  • Blend all ingredients except the garnish
  • Garnish with toasted cumin and red chili pepper and cilantro.
  • Serve chilled.
Makes 4 cups

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