1. Bread - 4 slices
2. Milk - 3 tbs
3. Sugar - 1/2 Cup
4. Water - 1 Cup
5. Cardamom - 4
6. Oil/Ghee - To fry
1. Cut the brown part in the breads and then add milk. Make them in to a soft chapathi dough consistency and make small balls.(Adjust milk according to the number of breads)
2. Add sugar and cardamom to water. Boil and make a syrup. Keep aside.
3. Heat oil/ghee in a pan.
4. Add the bread balls and fry till they turn brown in medium heat.
5. Drop them in syrup and let it soak for atleast 30 minutes.