Cabbage Paratha

Ingredients:

• 1/4 cabbage
• salt
• 3-4 cups wheat flour
• any garam masala 1 tsp.
• ghee
• green chillies
• coriander

Method:

• Shred the cabbage (with sharp knife,) finely.
• Put it in a large bowl, sprinkle some salt over it and keep aside.
• Chop chillies and coriander very fine and add to cabbage.
• Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) you can add more flour if necessary.
• Heat tava, roll out paratha of kneaded flour, use ghee for roasting. Roast well.
• Eat with pickle, dahi or lasanachi (garlic) chutney