Cabbage Paratha

  • 1/4 cabbage
  • salt
  • 3-4 cups wheat flour
  • any garam masala 1 tsp.
  • ghee
  • green chillies
  • coriander
  • Shred the cabbage (with sharp knife,) finely.
  • Put it in a large bowl, sprinkle some salt over it and keep aside.
  • Chop chillies and coriander very fine and add to cabbage.
  • Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) you can add more flour if necessary.
  • Heat tava, roll out paratha of kneaded flour, use ghee for roasting. Roast well.
  • Eat with pickle, dahi or lasanachi (garlic) chutney

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