Cappuccino Cake

  • 1 pre made sponge cake.
  • 1 cup of boiling coffee.
  • 1 cup of condensed milk.
  • 2 teaspoons of gelatin.
  • Cream, for topping.
  • Powdered chocolate, for topping.
  • Line a suitably sized star sol cake tin with foil and place the pre made sponge cake inside.
  • Dissolve the gelatin in the boiling coffee.
  • Mix the coffee into the condensed milk.
  • Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.
  • Place in your refrigerator for 3-4 hours or until set.
  • Top with cream and powdered chocolate.
  • Serve.

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