Cappuccino Cake

Ingredients:

• 1 pre made sponge cake.
• 1 cup of boiling coffee.
• 1 cup of condensed milk.
• 2 teaspoons of gelatin.
• Cream, for topping.
• Powdered chocolate, for topping.

Method:

• Line a suitably sized star sol cake tin with foil and place the pre made sponge cake inside.
• Dissolve the gelatin in the boiling coffee.
• Mix the coffee into the condensed milk.
• Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.
• Place in your refrigerator for 3-4 hours or until set.
• Top with cream and powdered chocolate.
• Serve.