Cappuccino Sundaes

Ingredients:

• ½ cup of strong brewed coffee.
• ½ cup of whipping cream.
• ¼ cup of firmly packed golden brown sugar and 2 tablespoons of firmly packed golden brown sugar.
• ¼ teaspoon of ground cinnamon.
• 8 ½ oz of semisweet chocolate, chopped.
• 3 pints of coffee frozen yogurt or ice cream.
• ¾ cup of chopped Almond Roca or Heath Bar.

Method:

• In a heavy small saucepan, combine the coffee, whipping cream, sugar and cinnamon.
• Bring to simmer, stirring until the sugar has dissolved.
• Remove from heat, then add the chopped chocolate and stir until melted and smooth.
• Cover and refrigerate until chilled (can be made up to one day in advance).
• Rewarm over low heat, stirring constantly.
• Scoop frozen yogurt into bowls.
• Top with sauce.
• Sprinkle with chopped candy bar.