Chatpati Chapathis

  • 4 chapathis
  • 2 boiled potatoes, peeled & grated
  • 1/2 cup grated paneer
  • 1 carrot, peeled & grated
  • 1 cheese cube, grated
  • 2 tsp. chat masala
  • 1 tbsp. lemon juice
  • 1 tomato, cut into strips
  • 1 capsicum, cut into strips
  • salt to taste
  • In a mixing bowl, add potatoes, paneer, carrot, cheese, 1 tsp. Chat masala, lemon juice, salt and mix well.
  • Divide the mixture into four equal parts and roll each part into a long roll of the size of chappaties. Keep aside.
  • Warm the chappaties and place on a serving plate. Put one roll of potato & paneer mixture in the center of a chapati.
  • Also add some capsicum and tomato strips, sprinkle chat masala on the top and roll up the chapati.
  • Repeat the same procedure with the other chappaties and serve hot.

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