Chatpati Chapathis

Ingredients:

• 4 chapathis
• 2 boiled potatoes, peeled & grated
• 1/2 cup grated paneer
• 1 carrot, peeled & grated
• 1 cheese cube, grated
• 2 tsp. chat masala
• 1 tbsp. lemon juice
• 1 tomato, cut into strips
• 1 capsicum, cut into strips
• salt to taste

Method:

• In a mixing bowl, add potatoes, paneer, carrot, cheese, 1 tsp. Chat masala, lemon juice, salt and mix well.
• Divide the mixture into four equal parts and roll each part into a long roll of the size of chappaties. Keep aside.
• Warm the chappaties and place on a serving plate. Put one roll of potato & paneer mixture in the center of a chapati.
• Also add some capsicum and tomato strips, sprinkle chat masala on the top and roll up the chapati.
• Repeat the same procedure with the other chappaties and serve hot.