Chicken Fry

  • 400 gms chicken
  • 1 cup onion (finely chopped)
  • 1 cup tomato(finely chopped)
  • 2 inch ginger
  • 10 garlic cloves
  • 4 tsp oil
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 1 tsp pepper
  • 1 tsp coriander seeds
  • 1 tsp anise seeds
  • 4 tsp coriander leaves (finely chopped)
  • few curry leaves
  • salt to taste
  • Clean the chicken and cut into medium-sized pieces.
  • In a heated pan add coriander seeds, pepper and anise seeds and fry it till golden brown.
  • Grind these ingredients with ginger and garlic into a fine paste.
  • In a pressure cooker add this mixture, onion, tomato,turmeric powder, chilli powder and salt and mix it well.
  • Cook it in a medium-high flame.
  • Once you get the pressure, put the weight on the cooker and turn the flame to medium low and keep it for 8 minutes.
  • Remove the cooker from the stove and let it cool for few minutes.
  • In a heated pan add oil and then the cooked chicken, coriander leaves and curry leaves and fry it well.

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