Chicken Fry

Ingredients:

• 400 gms chicken
• 1 cup onion (finely chopped)
• 1 cup tomato(finely chopped)
• 2 inch ginger
• 10 garlic cloves
• 4 tsp oil
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp pepper
• 1 tsp coriander seeds
• 1 tsp anise seeds
• 4 tsp coriander leaves (finely chopped)
• few curry leaves
• salt to taste

Method:

• Clean the chicken and cut into medium-sized pieces.
• In a heated pan add coriander seeds, pepper and anise seeds and fry it till golden brown.
• Grind these ingredients with ginger and garlic into a fine paste.
• In a pressure cooker add this mixture, onion, tomato,turmeric powder, chilli powder and salt and mix it well.
• Cook it in a medium-high flame.
• Once you get the pressure, put the weight on the cooker and turn the flame to medium low and keep it for 8 minutes.
• Remove the cooker from the stove and let it cool for few minutes.
• In a heated pan add oil and then the cooked chicken, coriander leaves and curry leaves and fry it well.