Cucumber Raita - Summer Yogurt Salad

Makes a great summer dish.Raita, a yogurt salad, is served as an accompaniment to meals.
  • 3 cups biodynamic organic whole milk yogurt
  • 1 cup peeled, shredded cucumber
  • 1/4 tsp. fresh peeled, grated ginger
  • 1 tsp. Raita Mix 1
  • Salt, maple syrup or any natural sweetner to taste
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Blend all ingredients except the seasonings.
  • Garnish with toasted cumin and red chili pepper.
  • Serve chilled.
Makes 4 cups

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