Makes a great summer dish.Raita, a yogurt salad, is served as an accompaniment to meals.
- 3 cups biodynamic organic whole milk yogurt
- 1 cup peeled, shredded cucumber
- 1/4 tsp. fresh peeled, grated ginger
- 1 tsp. Raita Mix 1
- Salt, maple syrup or any natural sweetner to taste
- 1/8 to 1/4 teaspoon cayenne pepper
- Blend all ingredients except the seasonings.
- Garnish with toasted cumin and red chili pepper.
- Serve chilled.