Fish Fry with Green Masala

Ingredients:
  • 4 fish
  • salt as per taste
  • 4-6 green chillies
  • 1 tsp pepper powder
  • 4-5 stems of coriander
  • 1 tsp garlic-ginger paste
  • 2 tsp corn flour
  • oil for deep fry
Method:
  • Clean the fish.
  • Make the paste of all the above ingredients and apply it to the fish.
  • Heat the oil and deep fry the fish.
  • Serve it the lemon.

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