Fish Fry with Green Masala

Ingredients:

• 4 fish
• salt as per taste
• 4-6 green chillies
• 1 tsp pepper powder
• 4-5 stems of coriander
• 1 tsp garlic-ginger paste
• 2 tsp corn flour
• oil for deep fry

Method:

• Clean the fish.
• Make the paste of all the above ingredients and apply it to the fish.
• Heat the oil and deep fry the fish.
• Serve it the lemon.