- 2 cups chopped mint leaves (phudina)
- 1 cup chopped coriander (dhania)
- 1 large onion, sliced
- 1 to 2 tbsp lemon juice
- 1 tbsp sugar
- 4 to 6 green chillies
- salt to taste
- Combine all the ingredients and grind to a smooth paste in a blender using very little water.
- Refrigerate and use as required.