Green Chutney (Mint)


Ingredients:
  • 2 cups chopped mint leaves (phudina) 
  • 1 cup chopped coriander (dhania) 
  • 1 large onion, sliced 
  • 1 to 2 tbsp lemon juice 
  • 1 tbsp sugar 
  • 4 to 6 green chillies 
  • salt to taste 
Method
  • Combine all the ingredients and grind to a smooth paste in a blender using very little water. 
  • Refrigerate and use as required.

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