Green Chutney (Mint)

Ingredients:

• 2 cups chopped mint leaves (phudina) 
• 1 cup chopped coriander (dhania) 
• 1 large onion, sliced 
• 1 to 2 tbsp lemon juice 
• 1 tbsp sugar 
• 4 to 6 green chillies 
• salt to taste 

Method

• Combine all the ingredients and grind to a smooth paste in a blender using very little water. 
• Refrigerate and use as required.