Ingredients
- All Purpose Flour - 4 cups
- Whole Milk -1 and 1/8 cup
- Sugar -1.4 cup
- Yeast - 1 pkt (2 and 1/4 tsp )
- Salt - 1/4 cup
- Butter - 1 and 1/4 stick
- Eggs -2
- Powdered Sugar -3 cups
- Salt - a pinch
- Vanilla Esscence - 1/2 tsp
- Milk / Cool Water -1/2 cup
- Boil Milk and sugar untill sugar dissolves...let it cool..
- When the milk is slightly warm add it to the yeast and mix lightly and keep it undisturbed for 10 to 15 mins..
- After 10 mins this yeast mixture will be frothy.
- Melt butter and let it cool, once cooled add the eggs and mix well...
- Add the yeast mixture to this egg and butter mixture.
- And beat till well incorporated.
- Mix all purpose flour and salt .Add this mixture to the egg mixture little by little and form a dough.This dough will be little sticky..
- Grease a bowl with butter or oil ..
- Transfer the dough to this bowl and cover it with an air tight lid
- Refrigarate it overnight.
- The next day...
- Slightly Flour the work surface.
- Roll the dough to one inch thickness
- Take a round cookie cutter and make circles.
- Take another small cookie cutter or in my case i used the lid of a plastic juice bottle..to make a circle inside the big circle
- Transfer these circles to a plate cover with aluminium foil and cover it with a damp cloth and Keep it aside for an hour .
- After an hour the dough would have risen very well...look at the pics to see the difference..
- In a pan heat oil for deep frying and fry each doughnut to golden brown color and let it cool..
- Make the Glaze by mixing water/milk with vanilla essence and powdered sugar...i used only water in this glaze...so it was not white in color...but if we use milk instead we’ll get nice white glaze.
- Dip each doughnut in the glaze ..don’t dip in fully just 1/2 or 3/4 th of the doughnut must be dipped..
- Place these doughnuts in a wire rack and let it dry...
- This is most important step in the whole process...... dig in...
- This doughnut was very light ,airy inside and crispy outside...do i have to say more? it was absolutely divine...so friends when u crave for a doughnut try to make it at home next time...u’ll surely love it..this recipe yielded about 35 doughnuts...
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