Homemade Paal Kova

  • Milk - 3 cups
  • Sugar - 6 spoons
  • Cardamom powder - 2 Nos.
  • Ghee - 2 spoons (Optional)
  • Boil 3 cups of milk in a thick bottomed pan by adding required sugar and cardamom powder. Stir it well. Keep it in flame until it comes to Paal Kova consistence/Thick consistency. 
  • 5 mins before u put off the flame, add 2 spoons of ghee. 
  • Allow it cool for 15 mins.
  • Very simple preparation with less ingredients but will consume lot of time.
  • Sending this recipe for the theme event Healthy Summer conducting by Kurinji.

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