Kaju Barfi

Ingredients:

• 150 gm cashew nuts
• 400 gm sugar
• pinch of cardamom powder
• silver foil (optional)
• 500 gm khoya(mawa)

Method:

• Dry grind the cashew
• Mix khoya (grated) and sugar
• Heat in a heavy pan, stirring continuously.
• Once the sugar dissolves, add the cashew (powdered) and cardamom powder
• Cooking, constantly stir till soft lump is formed and does not stick to sides
• Roll on a flat surface to desired thickness and apply silver foil.