Kala Chana - Black Garbanzo Salad

Ingredients: 

• 2 to 3 large tomatoes, diced
• 1/4th cup red onion, finely diced
• 3/4 cup kala channa soaked for 4 hours or more and boiled in a cup of waer and 1/4 tsp. of salt till soft.  Drain or cook the water out.
• 1 Green chili, finely chopped
• 20 sprigs of cilantro leaves minced
• 1 teaspoon sugar (optional)
• 3/4th teaspoon or to taste of Ajika Chaat Masala
• 3 teaspoon lemon juice

Method:

• Toss the tomatoes, boiled kala channa and onion together.
• Add the green chili, coriander leaves, sugar, chat masala, lemon juice and mix well.
• Serve chilled.

Serves as a great snack or salad.