Kheema Paratha

  • 500g wheat flour
  • 200g mutton kheema
  • 1 tsp coriander powder
  • 2g garam masala
  • 50g onions, chopped
  • 1/2 tsp chili powder
  • a pinch of turmeric
  • 75g oil
  • 1 egg
  • 1 bunch of cilantro
  • 1/2 tsp ginger-garlic paste
  • salt to taste
  • Boil the kheema in salted water until it is tender.
  • Heat oil in a pan, add onions and fry until brown. Also add ginger-garlic paste, turmeric, chili powder, coriander powder, garam masala, boiled kheema and fry for 5 minutes
  • Add chopped coriander leaves and remove from heat. Keep aside.
  • Mix wheat flour with salt, water and knead to smooth dough. Keep aside for 10 minutes.
  • Then make small balls from the dough, roll into thin triangle shaped chapathis.
  • In the middle, place kheema curry and spread till end. Place another chapathi over this and close the edges by pasting using beaten egg.
  • Fry these parathas over flat pan on both sides until golden brown using oil

Post a Comment