Kheema Paratha

Ingredients:

• 500g wheat flour
• 200g mutton kheema
• 1 tsp coriander powder
• 2g garam masala
• 50g onions, chopped
• 1/2 tsp chili powder
• a pinch of turmeric
• 75g oil
• 1 egg
• 1 bunch of cilantro
• 1/2 tsp ginger-garlic paste
• salt to taste

Method:

• Boil the kheema in salted water until it is tender.
• Heat oil in a pan, add onions and fry until brown. Also add ginger-garlic paste, turmeric, chili powder, coriander powder, garam masala, boiled kheema and fry for 5 minutes
• Add chopped coriander leaves and remove from heat. Keep aside.
• Mix wheat flour with salt, water and knead to smooth dough. Keep aside for 10 minutes.
• Then make small balls from the dough, roll into thin triangle shaped chapathis.
• In the middle, place kheema curry and spread till end. Place another chapathi over this and close the edges by pasting using beaten egg.
• Fry these parathas over flat pan on both sides until golden brown using oil