- 1cup plain yogurt
- 11/2 cup ice-cold water
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 green chili, finely chopped (optional)
- Combine all ingredients in a blender and blend about 15 seconds, or until frothy. (If you don’t have a blender, place all ingredients in a tightly covered jar and shake to
- Pour into glasses and serve immediately.
*To whip up a fruit lassi, replace the salt, cumin, and chili with 2 ripe bananas or half a mango and 2 tbsp. sugar.
Preparation time: 10 minutes
Serves 2 to 3