Layered Roti

  • 2/1/2 cups wheat flour
  • salt
  • thin buttermilk or water.
  • Knead soft dough with above ingredients.
  • Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp ghee and spread all over with fingers.
  • Fold into half. Press greasy fingers onto it. Fold again to quarter. Press with fingers.
  • Roll in dry flour. Now roll out again to a triangle about the size of a roti.
  • Heat griddle (tawa) and place roti on it. Turn to roast other said.
  • Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.

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