Ingredients:
- 1 litre full milk cream
- 4 tbsp maida (white flour)
- 3 tbsp sooji
- 1 kg sugar
- 1/2 litre water
- ghee (butter) for frying
- Boil milk so that it reduces to half of the original quantity.
- Keep the reduced milk to cool and then add sooji and maida together and mix so that it does not form lumps.
- Keep the batter for 10-15 mins.
- Take a pan and put in ghee for shallow frying.
- Put 1 tbsp of batter in ghee and spread it (to give the shape of a pancake) and cook on slow fire.
- Meanwhile, make sugar syrup with water.
- Take out the pancakes when they are light brown and dip them in sugar syrup.
- Garnish with pista/dryfruits and serve hot.(with kheer or rabri)
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