• 1 litre full milk cream
  • 4 tbsp maida (white flour)
  • 3 tbsp sooji
  • 1 kg sugar
  • 1/2 litre water
  • ghee (butter) for frying
  • Boil milk so that it reduces to half of the original quantity.
  • Keep the reduced milk to cool and then add sooji and maida together and mix so that it does not form lumps.
  • Keep the batter for 10-15 mins.
  • Take a pan and put in ghee for shallow frying.
  • Put 1 tbsp of batter in ghee and spread it (to give the shape of a pancake) and cook on slow fire.
  • Meanwhile, make sugar syrup with water.
  • Take out the pancakes when they are light brown and dip them in sugar syrup.
  • Garnish with pista/dryfruits and serve hot.(with kheer or rabri)

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