Mango Coconut Ladoo

  • Shredded Coconut fresh/dry – 2 cup
  • Mango pulp – 1/2cup
  • Sugar – 4tsp
  • Cardamom powder – a pinch
  • Ghee – 1tsp
  • Water
1. In a cooking vessel mix sugar with little water and make simple sugar syrup.
2. When syrup becomes think add shredded coconut and cook for 10-15 mins.
3. Add mango pulp and mix well and cook for 5 mins.
4. Make small rounds while the mixture is warm, do not allow to cool.
5. Cool and store in air tighter box.

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