- Shredded Coconut fresh/dry – 2 cup
- Mango pulp – 1/2cup
- Sugar – 4tsp
- Cardamom powder – a pinch
- Ghee – 1tsp
1. In a cooking vessel mix sugar with little water and make simple sugar syrup.
2. When syrup becomes think add shredded coconut and cook for 10-15 mins.
3. Add mango pulp and mix well and cook for 5 mins.
4. Make small rounds while the mixture is warm, do not allow to cool.
5. Cool and store in air tighter box.