Mango Shake

Ingredients:

• 1 quart full fat milk
• 2 cups sweet mango pulp
• 1/2 cup sugar

Method:

• Peel the mangoes and separate the pulp from the seed.
• Pour milk into a mixer/electric blender/food processor and add the mango pulp and sugar.
• Mix until the mango pulp is well blended with the milk giving a pale yellow color.
• Chill and serve.