Masala Egg Curry

Ingredients:
  • 6 eggs
  • 2 onions
  • 1/2 kg tomatoes dried
  • 2 tsp chilly powder
  • 5 tsp oil (sesame)
  • 1" ginger 4 garlic flakes 1/2 tsp turmeric powder salt to taste
Method:
  • Boil eggs and peel the skin
  • Cut into square pieces
  • Grind tomatoes and onion
  • Heat the oil and fry the paste
  • Add ginger-garlic paste and simmer for 2 minutes
  • Add turmeric powder, salt and chilli powder
  • Add 1/2 cup water and let it boil for for 2-3 minutes
  • Add the egg pieces and let the gravy thickens

Post a Comment