Milk Cake

Ingredients:
Mix together:

• Milk - 500 ml
• Milk powder - ½ cup
• Sugar - ½ cup
• Ghee - ½ cup minus 1 tbsp
• Alum, powdered - a very tiny pinch – half of 1/8 tsp

Method:

• Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.
• When the mixture starts leaving ghee, it is ready.
• Grease a vessel & arrange chopped nuts on it.
• Empty the mixture on it & leave it to cool completely to room temperature.
• Invert on a plate.
• You can decorate after cooling and inverting on a plate, also.