Nutty Fruity Oats Mittai

  • Oats – 6 tbsp
  • Sugar – 3 tbsp
  • Almonds / cashew nutss – 10
  • Dates – 6
  • Raisins – 10
  • Veg oil – 1 tbsp
  • Lightly roast the oats: for about 3 minutes in a low flame.
  • Chop the dates, raisin and nuts into tiny pieces.
  • Caramelise the sugar – place the sugar in a flat aluminium pan, let it melt and turn light brown.
  • Add the chopped fruits and nuts and veg oil and cook for 1 minute in low flame.
  • Spread it evenly in the pan.
  • Sprinkle the roasted oats evenly on the fruit and nut mixture and let it stay for 10 seconds.
  • Mix the mixture thoroughly for about two – three minutes till the oats is thoroughly coated with the caramel mixture.
  • Turn off heat. Quickly shape the mixture into preferred shapes.
  • I used the lid of a tiny bottle to make the shape. Use it after the mittais cool completely to get a crunchy consistency. Yields 20 mittais.

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