Omelette Paratha

Ingredients:
For the filling:

• 4 eggs
• 1 tsp water
• 1/2 cup finely chopped onion
• 1 tsp finely chopped green chili
• 3 tsp finely chopped coriander leaves
• 1 tsp salt
• 2 tsp oil

For the dough:

• 2 cups wheat flour
• 1 tsp salt
• 1 tsp oil
• water to knead
• oil for shallow frying

Method:

• For the filling, beat eggs with water. Add chopped onion, green chili, coriander leaves and salt. Stir well.
• Heat oil in a pan and pour the egg mixture into it. Make an omelette. Chop into very bits and cool.
• For the parathas, sift wheat flour and salt. Rub oil into flour with your fingers. Gradually add water and make stiff dough. Cover with a damp cloth and set aside for 30 minutes.
• Divide dough and stuffing into 4 equal parts. Make balls from the dough and roll into chapaties.
• Place a portion of the filling in the centre. Gather the edges of the chappaties from all sides so as to cover the egg mixture. Press to seal.
• On a floured board, roll out each ball into a slightly thick paratha. Shallow fry with oil until light brown.