Pan Fried Potato Hash with fresh Fenugreek leaves

Ingredients

• 1 lb potatoes, peeled, washed and cubed
• 1 bunch of methi leaves, stems removed, washed and chopped 
• 1 1/2 inch piece of ginger, peeled and minced 
• 1-2 tbsp. mustard oil or any other oil - tastes best in mustard oil. 
• 1/2 tsp. cumin seeds. 
• 1/2 tsp. ajwain seeds.
• A pinch of asafoetida powder. 
• 1/2 tsp. turmeric powder. 
• 1/4 tsp. chilli powder (adjust to taste).  --------- OR use 1 tsp. of Ajika Subzi Mix
• Salt to taste

Method: 

• Heat oil in a wok or kadhai or fry pan. 
• Add cumin seeds and ajwain seeds and a pinch of asafoetida (hing) or the subzi Mix and fry a bit. 
• Add ginger and turmeric and chili and saute the ginger. 
• Add methi leaves and fry till they wilt, then add potatoes and saltt. Stir till the veggies are coated with the spices. 
• Turn heat down to medium low and cover and cook till potatoes are soft. and there is no water left in the dish.
• Enjoy with dal and raita and flat bread