Pan Sauted Okra with Cumin

  • 3 tablespoon Ghee or 1/2 cup oil if you will like the dish crispy
  • 1 medium Onion; peeled, halved lengthwise, sliced lengthwise into paper-thin slivers
  • 1 teaspoon Salt
  • 1 pound Okra (washed, pat dried with a cloth and then cut lengthwise Quartered)
  • 1 tbsp cumin seeds
  • 1tbsp. coriander powder
  • 1 tsp. turmeric
  • 1 tsp minced ginger
  • In skillet, heat ghee over moderate heat. 
  • Add onion, stir 7-8 minutes until golden brown.
  • Add cumin and let the cumin sizzle. 
  • Add rest of the spices and ginger. 
  • Add okra and salt. 
  • Continue to fry, lifting and turning vegetables constantly, for 25 minutes until okra is tender and most of the liquid has evaporated.

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