- Wheat flour 100 g.
- Besan 50 g.
- Fat/Oil 20 g.
- Jaggery 100 g.
Method of preparation :
1. Heat fat/oil. Add wheat flour and fry. After a few minutes add besan and fry till golden brown.
2. Add jaggery and mix well.
3. Store in dry airtight containers.
Nutritive value per 100 gms :
Calories 402
Protein 7 .79 g.
Iron 3 .75 mg.
Carotene 102 .96 μg.
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