Peas Paratha

Ingredients:

• 1 cup wheat flour
• 1 cup maida (all purpose flour)
• 1 cup shelled peas (or frozen) (chop this by means of a mixie)
• 2 tablespoons oil
• salt to taste.

Method:

• Knead all the above ingredients with the milk. If needed a small amount of water can be used.
• Keep it for 1/2 an hour.
• Then make small balls out of the dough.
• Roll out each ball and cook on a nonstick pan.