Pesara Vada

  • 250g green gram
  • 25g ginger
  • 5 green chilies
  • 1 tsp cumin seeds
  • 2 onions, chopped
  • 2 sprigs curry leaves
  • oil for frying
  • salt to taste
  • Wash the green gram and soak in water overnight. Drain all the water and blend them for
  • 25-30 seconds. These should not be blended to fine paste.
  • To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curry leaves, salt and mix well
  • Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger to form a hole in the middle of the batter and drop into the oil.
  • Fry them on both sides until golden brown in color and crispy.
  • Serve hot with any chutney.