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Ingredients:
- 250g green gram
- 25g ginger
- 5 green chilies
- 1 tsp cumin seeds
- 2 onions, chopped
- 2 sprigs curry leaves
- oil for frying
- salt to taste
Method:
- Wash the green gram and soak in water overnight. Drain all the water and blend them for
- 25-30 seconds. These should not be blended to fine paste.
- To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curry leaves, salt and mix well
- Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger to form a hole in the middle of the batter and drop into the oil.
- Fry them on both sides until golden brown in color and crispy.
- Serve hot with any chutney.
