Pineapple Rasamalai

Ingredients:

• Tinned pineapple can be used.
• Use any bread – white, brown or multigrain.Cut uniform thin rounds.
• Keep Milk – ½ cup ready, to dip them

Filling:
Mix together:

• Finely chopped pineapple - 2 tbsp
• Soft paneer, grated - 3 tbsp
• Powdered sugar - 1 tbsp

For Instant Rabdi:

Mix thoroughly:

• Milk, condensed milk & cream - each ½ cup
• Pineapple crush - 5 tbsp

Method:
1. Dip each bread round in cold milk & keep on a plate.
2. Place some filling.
3. Sandwich with another milk-dipped bread round.
4. Pour the rabdi over & garnish.
5. Serve chilled.
6. The more time it soaks, the better it tastes.