Ingredients:
- 2 cups wheat flour
- 1 tbsp ghee
- salt to taste
- 1 tbsp curds
- 1 tbsp milk
- water to knead dough
- ghee or oil to deep fry
- Make soft pliable dough using all ingredients. Make some rounds rolling to about 3" - 4" diameter.
- Make 8-10 at a time, then fry in hot ghee or oil, till light brown.
- Turn once and fry other side.
- Drain with strainer and serve hot with either spicy vegetables curries, or curds.
- Or with sweetened mango pulp.
- Use few seeds of oregano in the dough
- Use paste of spinach instead of water to get green puris. (Boil one bunch washed spinach, drain. Add one green chilli and blend in a mixie)
- Add red chilli powder chopped coriander and turmeric to dough for masala puris
- Boil jaggery water (strained) to dough for sweet puris.
- Grind a handful of boiled peas + 1 chilli & add to dough.
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