Rava Dalia

  • 250g broken wheat /dalia
  • 100g carrots, cut into 1" pieces
  • 50g potatoes, cut into small cubes
  • 10g mustard seeds
  • 5 sprigs curry leaves
  • 30g refined oil
  • 1 onion, chopped
  • 4 green chilies, sliced
  • salt to taste
  • Heat oil in a pan, fry mustard seeds and curry leaves until the mustard seeds splutter.
  • Then add chopped onions, green chilies, carrots and potato pieces to the pan and fry them for few minutes.
  • Now, add 3 glasses of water to the vegetables along with salt, cover the pan and boil until the vegetables gets tender.
  • Add wheat sooji to the above boiled mixture and mix well, so that no lumps should be formed.
  • Cook for 5-6 minutes and remove from heat.
  • Serve hot with any chutney.

Post a Comment