Red Rice Rava Kheer

  • Red rice rava, can also use Roasted rava - 1/2 cup
  • Jaggery - 3 tbsps
  • Milk- 1/2 Litre
  • 1/2 tin of condensed milk
  • Dry fruits of choice to add in kheer (I used raisins)
  • Ghee - 1 tsp
  • Bring the milk to a boil in a heavy bottomed pan. Add the washed red rice rava. Cook till the rava turns soft. Let the milk thicken.
  • Once the mixture begins to thicken, add the condensed milk. Let it cook well.
  • Once the kheer has a thick consistency, take off from flame. Let it cool.
  • Add the jaggery. In a tadka ladle, heat ghee and fry the dry fruits, add to the kheer and mix well. Serve warm or chilled.

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