Red Rice Rava Kheer

Ingredients

• Red rice rava, can also use Roasted rava - 1/2 cup
• Jaggery - 3 tbsps
• Milk- 1/2 Litre
• 1/2 tin of condensed milk
• Dry fruits of choice to add in kheer (I used raisins)
• Ghee - 1 tsp

Method

• Bring the milk to a boil in a heavy bottomed pan. Add the washed red rice rava. Cook till the rava turns soft. Let the milk thicken.
• Once the mixture begins to thicken, add the condensed milk. Let it cook well.
• Once the kheer has a thick consistency, take off from flame. Let it cool.
• Add the jaggery. In a tadka ladle, heat ghee and fry the dry fruits, add to the kheer and mix well. Serve warm or chilled.