Rice Breakfast Pudding(6-8 months)

  • 1/2 cup (Brown/or Jasmine) Rice (grind to barley size - don't grind if serving to a Toddler ) 
  • 2 cups water 
  • 1/4 cup apples sliced into small dices or slivers 
  • 1/4 cup raisins (optional) 
  • 1/8 cup brown sugar (optional) 
  • 2 tsp cinnamon 
  • 1/2 tsp ginger
  • Combine all of the above ingredients in a medium saucepan.
  • Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy 
  • Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes. Keep a close watch to ensure that the consistency remains soupy but not pasty. 
  • Stir frequently to stop sticking to the pot and add more milk or water if necessary. 
  • Serve warm then transfer remaining portion to the fridge.

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