Rice pudding (Payesh)

  • 1/2 gallon full fat milk
  • 2 cups cooked rice
  • 1 cup raisins
  • 1/2 cup sugar
  • Boil milk in a heavy bottomed saucepan until it reduces to half.
  • The key to this dessert is vigilant, constant stirring to ensure that the contents do not stick to the bottom of the vessel.
  • Add cooked rice, raisins and sugar and mix well till it attains a thick sticky consistency.

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