Rice Roti

  • 2 cups rice flour
  • 1 cup overcooked soft rice
  • salt to taste
  • water
  • Blend the cooked rice to a smooth paste in a blender. Use water as required. Add salt to the flour.
  • Add blended rice paste, knead into a soft dough. Take a ping pong ball sized dough. Roll in some dry flour, pat into a thin chappati.
  • Do the above with your palm or with a rolling pin. Place on a warmed griddle, apply water with hand on upper side.
  • Invert and roast on wetted side till cooked. Invert again and puff up like chappati or on direct flame.
  • Serve hot with saag, or other gravy vegetable.

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