Rice Roti

Ingredients:

• 2 cups rice flour
• 1 cup overcooked soft rice
• salt to taste
• water

Method:

• Blend the cooked rice to a smooth paste in a blender. Use water as required. Add salt to the flour.
• Add blended rice paste, knead into a soft dough. Take a ping pong ball sized dough. Roll in some dry flour, pat into a thin chappati.
• Do the above with your palm or with a rolling pin. Place on a warmed griddle, apply water with hand on upper side.
• Invert and roast on wetted side till cooked. Invert again and puff up like chappati or on direct flame.
• Serve hot with saag, or other gravy vegetable.