Ingredients :
Method of preparation :
1. Roast rice and Soyabean separately.
2. Grind rice and Soyabean and mix together.
3. Add powered sugar and store in an air tight bottle.
Nutritive value per 100 gms :
Calories 390
Protein 11 g.
Iron 2 .29 mg.
Carotene 85 μg.
- Rice 30 g.
- Soyabean 20 g.
- Sugar 50 g.
Method of preparation :
1. Roast rice and Soyabean separately.
2. Grind rice and Soyabean and mix together.
3. Add powered sugar and store in an air tight bottle.
Nutritive value per 100 gms :
Calories 390
Protein 11 g.
Iron 2 .29 mg.
Carotene 85 μg.
Comments
Post a Comment