Roti With Methi Leaves

Ingredients:

• 1/2 kg wheat flour, sieved
• 4 tbsp gram flour, sieved
• 1 cup methi (fenugreek) leaves, chopped
• 2 spring onions, chopped finely
• 3 tbsp yogurt, well beaten
• ghee (butter) for frying
• salt to taste

Method:

• Mix wheat flour with gram flour along with salt, yogurt, 1 tbsp ghee, onions and methi leaves. Mix well.
• Add enough water to make a stiff dough and reserve for 30 minutes.
• Make into lemon-sized balls and roll each ball into a 12 cms disc.
• Fry on a hot greased griddle until browned on both sides with ghee.
• Serve hot, dotted with butter.