- 250 gms saboodana
- 1 cup grated coconut
- 5 green chilies
- 50 gms ground nuts
- salt to taste
- 4 tbsp oil
- 2 tsp sugar
- 2 tsp jeera
- Soak saboodana in water for 30 min or till they are soft. Fry (without oil) ground nuts.
- Make powder of fried ground nuts. Grind coconut and green chilies.
- Mix all the ingredients except jeera and oil. Split jeera in a pan with oil.
- Put the above mixture and fry well. Serve with yogurt (recommended), coconut chutney.
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