Saboodana Kichidi

  • 250 gms saboodana
  • 1 cup grated coconut
  • 5 green chilies
  • 50 gms ground nuts
  • salt to taste
  • 4 tbsp oil
  • 2 tsp sugar
  • 2 tsp jeera
  • Soak saboodana in water for 30 min or till they are soft. Fry (without oil) ground nuts.
  • Make powder of fried ground nuts. Grind coconut and green chilies.
  • Mix all the ingredients except jeera and oil. Split jeera in a pan with oil.
  • Put the above mixture and fry well. Serve with yogurt (recommended), coconut chutney.

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