Soya Dahibara

  • 500 gms whole soya beans
  • 60 gms urad dal (black gram)
  • 1/2 cup curd (yogurt)
  • 4-5 green chilies
  • few coriander leaves, chopped
  • salt to taste
  • 1 tsp. cumin seeds
  • soya refined oil for deep frying
  • Soak soyabeans and urad dal overnight. Drain water and grind mixture into a coarse consistency.
  • Add finely chopped green chilies and coriander leaves. Add salt to the mixture and mix well. Make flat baras and deep fry in soya oil till the baras turn golden brown.
  • Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them coarsely. Soak the baras in this curd. Garnish with cumin seeds powder. Served chilled

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