Spiced Tea/Masala Chai

Ingredients:
  • 3 cups water 
  • 2 sticks cinnamon 
  • 15 cardamom pods 
  • 15 whole cloves 
  • 1 tbsp. chopped fresh ginger 
  • 3 tbsp. black tea leaves 
  • 1 cup milk 
  • 3 tbsp. sugar
Method:
  • In a medium saucepan, bring water, cinnamon, cardamom, cloves, and ginger to a boil over medium-high heat. 
  • Turn off heat, add tea, and cover pan. 
  • Let stand for 3 minutes. 
  • Strain liquid into another saucepan. 
  • Add milk and sugar. Bring to a boil over medium-high heat. 
  • As soon as tea begins to boil, pour into cups. Serve immediately. 
Preparation time: 10 minutes 
Serves 4 to 6

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