Strawberry Paayasum/Kheer

  • 1 small box of Strawberries (about 20 strawberries)
  • 1 can of condensed milk
  • 5 cups of milk
  • 1 tsp of freshly ground cardamom
  • Wash the strawberries well and dry them slightly with a paper towel
  • Add 1 cup of cold milk to the berries and blend well in a mixer
  • Remove from blender and set in the fridge
  • Open 1 can of condensed milk and pour its contents into a deep pan – add the other 4 cups of milk to it and stir it in. Allow it to boil like paayasum.
  • Grind cardamom seeds in your pestle and add to the milk
  • Refrigerate this as well
  • Once they are cool, mix together and serve cold

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