Ingredients:
- 41b. chicken
- 1 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 3 Tbsp. chopped coriander leaves
- 6 cloves garlic
- 2 x 2 inch ginger
- 8 cloves
- 2 x 2 inch cinnamon
- 2 cardamom
- 3 hot green peppers
- 1/2 tsp. turmeric
- 1 cup yogurt {plain)
- 3 tbsp. vegetable oil
- Skin the chicken. Cut deep slits in all pieces.
- Mix salt with lemon juice and pour the mixture into the slits.
- Grind spices, coriander leaves, garlic, ginger, cloves, cinnamon, cardamom, hot green peppers and turmeric in a blender adding very little water into a smooth paste.
- Mix the paste with yogurt and vegetable oil in a wide-mouthed bowl.
- Dip each chicken piece in the sauce press the mixture into the slits.
- Arrange the pieces in a baking tray and marinate in the refrigerator for 24 hours.
- Then bake them uncovered in a preheated oven at 350 degrees F. for 1/2 hour or until done.
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