- Vermicelli 1 cup
- Sugar 2 cups
- Koya 50gms
- Ghee 50ml
- Cardomom powder 1tsp
- Chopped nuts
- orange food colour a pinch
1 Mix a cup of water to the sugar in a pan and bring it to boil and make thick syrup(3 thread consistency).
2.In another pan heat the ghee and fry the chopped nuts and keep aside.
3.In the same ghee add vermicelli and fry till golden brown.
4.Take one and half cup of water and bring to boil and and add roasted vermicelli.Switch off when the water dries up.
5.Add khoya ,food colour.and boiled vermicelli to the sugar syrup ,mix well and simmer for few minutes. Sprinkle the chopped nuts on the top and switch off.
6. Cover and keep aside for an hour so that the syrup is well absorbed.