Beetroot Sandwich

  • 1 French Bread (halved)
  • 250 gm Beetroot (cooked, peeled and sliced)
  • 150 gm Mushrooms (sauted &sliced)
  • 100 gm Cheese (sliced)
  • 1 Apple (sliced)
  • 2 tbsp: Olive Oil / Butter (melted)
  • 1 tsp Garlic (Chopped)
  • 1 tbsp Olive Oil
  • 1 tbsp Basil Leaves
  • 1 tbsp Olive Oil
  • Pepper (to season)
  • A handful of Young Beetroot Leaves
  • A dash Of Red Wine/ Vinegar
  • Lemon Juice
  • A dash of Olive Oil, for finish
  • Mix oil with garlic and brush it over the bread.
  • Sprinkle pepper over the bread.
  • Place the bread under a grill.
  • Set the slices of beetroot aside.
  • Toss basil leaves in a pan, along with wine, lemon juice and oil. Place the pan on moderate heat and allow them to wilt.
  • Toss apple slices and basil in hot oil and season them.
  • Now, arrange all the ingredients on the bread in the order you like.
  • Sprinkle olive oil on the top of the sandwich and serve it immediately.

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