Beetroot Sandwich

Ingredients

• 1 French Bread (halved)
• 250 gm Beetroot (cooked, peeled and sliced)
• 150 gm Mushrooms (sauted &sliced)
• 100 gm Cheese (sliced)
• 1 Apple (sliced)
• 2 tbsp: Olive Oil / Butter (melted)
• 1 tsp Garlic (Chopped)
• 1 tbsp Olive Oil
• 1 tbsp Basil Leaves
• 1 tbsp Olive Oil
• Pepper (to season)
• A handful of Young Beetroot Leaves
• A dash Of Red Wine/ Vinegar
• Lemon Juice
• A dash of Olive Oil, for finish

Method:

• Mix oil with garlic and brush it over the bread.
• Sprinkle pepper over the bread.
• Place the bread under a grill.
• Set the slices of beetroot aside.
• Toss basil leaves in a pan, along with wine, lemon juice and oil. Place the pan on moderate heat and allow them to wilt.
• Toss apple slices and basil in hot oil and season them.
• Now, arrange all the ingredients on the bread in the order you like.
• Sprinkle olive oil on the top of the sandwich and serve it immediately.