Bread Roll

  • Bread- 15 slices 
For Filling:
  • Cooked Vegetables of your choice - 2 cups 
  • Potatoes- 2 boiled & mashed 
  • Onions- 2 chopped 
  • Ginger- 1tsp 
  • Garlic - 1tsp 
  • Green Chilli Paste - 2 tsp 
  • Coriander leaves - 1/4 cup chopped 
  • Red chili powder- 2 tsp 
  • Garam masala powder- 1 tsp 
  • Turmeric Powder-1/4 tsp 
  • Lime juice- 2 tablespoons 
  • Salt to taste 
  • Oil
  • Heat oil in a pan and fry ginger, garlic & chilli paste for few minutes Add all the cooked vegetables and fry for 10 minutes.
  •  Then add red chili powder, turmeric powder, garam masala powder & salt and mix well.
  •  Add lime juice and coriander leaves and remove from fire.
  •  Allow it to cool.
  •  Remove the brown corners from the bread slices.
  •  Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
  •  Put the filling inside this bread.
  •  Fold and seal the edges together with little water.
  •  Prepare all the rolls in the same manner.
  •  Refrigerate the rolls atleast for 2 hours.
  •  Heat oil in a pan and deep fry few rolls at a time until brown.
  •  Repeat this until all the rolls are fried.

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