Bread Roll

Ingredients:

• Bread- 15 slices 

For Filling:

• Cooked Vegetables of your choice - 2 cups 
• Potatoes- 2 boiled & mashed 
• Onions- 2 chopped 
• Ginger- 1tsp 
• Garlic - 1tsp 
• Green Chilli Paste - 2 tsp 
• Coriander leaves - 1/4 cup chopped 
• Red chili powder- 2 tsp 
• Garam masala powder- 1 tsp 
• Turmeric Powder-1/4 tsp 
• Lime juice- 2 tablespoons 
• Salt to taste 
• Oil

Method:

• Heat oil in a pan and fry ginger, garlic & chilli paste for few minutes Add all the cooked vegetables and fry for 10 minutes.
•  Then add red chili powder, turmeric powder, garam masala powder & salt and mix well.
•  Add lime juice and coriander leaves and remove from fire.
•  Allow it to cool.
•  Remove the brown corners from the bread slices.
•  Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
•  Put the filling inside this bread.
•  Fold and seal the edges together with little water.
•  Prepare all the rolls in the same manner.
•  Refrigerate the rolls atleast for 2 hours.
•  Heat oil in a pan and deep fry few rolls at a time until brown.
•  Repeat this until all the rolls are fried.