Cabbage Paneer Bread Rolls

  • 5 Fresh bread slices
For Stuffing:
  • 3/4 cup grated Cabbage
  • 1/2 cup crumbled Paneer
  • 1 finely chopped Green chilly
  • 1/2 tbsp Gram flour
  • 1 tbsp chopped Coriander leaves
  • 1-2 tbsp Oil
  • Salt to taste
1.Remove the crusts from the bread.
2.In a bowl, combine the cabbage, paneer, coriander leaves, green chilly and salt.
3.Divide the stuffing into equal portions.
4.In a bowl, mix the gram flour with 1-2 tsp of water and prepare as thick paste. Keep aside.
5.Put the stuffing in the corner of the bread slice and roll the slice.
6.Seal the edges of rolled slice with gram flour paste.
7.Heat oil in a pan and deep fry the rolls until becomes golden color.
8.Serve hot.